Huckleberry (Gaylussacia baccata)

Huckleberries are a favorite among both people and wildlife.  The tart flavor can be reminiscent of blueberries.  Like blueberries, they can also be used in pies, pancakes, muffins, salad dressings, syrup, and more. Huckleberries also have a long history in traditional medicine and have been used to treat pain, infections, and heart ailments.

Huckleberries prefer acidic soil.

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Additional information

Special Features

Edible, Good for Wild Birds


Full, Partial, Shade


Average, Dry



Bloom Color


Bloom Time

June, May

Native Plant Category

Trees, Shrubs, and Vines